| National Institute of Food Technology, Enterprenurship & Management NIRF Ranking 2020, Score, Address, UG & PG Course Intake details |
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Table of Contents नॅशनल इन्स्टिट्यूट ऑफ फुड error एंत्ेरपरेणुर्षिप error मॅनेज्मेंट निरफ् रॅंकिंग 2020 |
National Institute of Food Technology, Enterprenurship & Management NIRF Ranking | Institute Code | Address
Institute Code |
IR-E-S-8898 |
Nirf Ranking |
121 |
NIRF Score |
35.65 |
State |
Haryana |
City |
Sonipat |
National Institute of Food Technology, Enterprenurship & Management NIRF Ranking Parameters
TLR (Out of 100 Marks) |
53.96 |
RPP (Out of 100 Marks) |
3.72 |
GO (Out of 100 Marks) |
59.10 |
OI (Out of 100 Marks) |
64.06 |
Perception (Out of 100 Marks) |
1.10 |
What is TLR in Ranking?
| Teaching Learning & Resources – These parameters are related to the core activities of any place of learning… |
What is RPP in Ranking?
| Research and Professional Practice – Excellence in teaching and learning is closely associated with the scholarship… |
What is GO in Ranking?
| Graduation Outcome – This parameter forms the ultimate test of the effectiveness of the core teaching/learning… |
What is OI in Ranking?
| Outreach & Inclusivity – The Ranking framework lays special emphasis on representation of women… |
What is Perception?
| The ranking methodology gives a significant importance to the perception of the institution… |
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Submitted Institute Data for NIRF’2020′
Institute Name: National Institute of Food Technology, Enterprenurship & Management [IR-E-S-8898]
National Institute of Food Technology, Enterprenurship & Management Sanctioned (Approved) Intake
Academic Year
2018-19
2017-18
2016-17
2015-16
2014-15
2013-14
UG [4 Years Program(s)]
180
180
180
180
–
–
PG [2 Year Program(s)]
90
90
–
–
–
–
National Institute of Food Technology, Enterprenurship & Management Total Actual Student Strength (Program(s) Offered by Your Institution)
(All programs
of all years)
No. of Male
Students
No. of Female
Students
Total Students
Within State
(Including male
& female)
Outside State
(Including male
& female)
Outside
Country
(Including male
& female)
Economically
Backward
(Including male
& female)
Socially
Challenged
(SC+ST+OBC
Including male
& female)
No. of students
receiving full
tuition fee
reimbursement
from the State
and Central
Government
No. of students
receiving full
tuition fee
reimbursement
from Institution
Funds
No. of students
receiving full
tuition fee
reimbursement
from the Private
Bodies
No. of students
who are not
receiving full
tuition fee
reimbursement
UG [4 Years
Program(s)]
418
189
607
108
499
0
0
273
0
0
0
273
PG [2 Year
Program(s)]
111
113
224
11
213
0
0
100
0
0
0
100
National Institute of Food Technology, Enterprenurship & Management Placement & Higher Studies
National Institute of Food Technology, Enterprenurship & Management UG [4 Years Program(s)]: Placement & higher studies for previous 3 years
Academic Year
No. of first year
students intake in the
year
No. of first year
students admitted in
the year
Academic Year
No. of students
admitted through
Lateral entry
Academic Year
No. of students
graduating in
minimum stipulated
time
No. of students
placed
Median salary of
placed
graduates(Amount in
Rs.)
No. of students
selected for Higher
Studies
2013-14
180
174
2014-15
0
2016-17
148
78
475000(Four Lakh
Seventy Five
Thousand)
56
2014-15
180
174
2015-16
0
2017-18
132
91
509500(Five Lakh Nine
Thousand Five
Hundred)
41
2015-16
180
179
2016-17
0
2018-19
143
90
521000(Five Lakh
Twenty One Thousand
)
53
National Institute of Food Technology, Enterprenurship & Management PG [2 Years Program(s)]: Placement & higher studies for previous 3 years
Academic Year
No. of first year
students intake in the
year
No. of first year
students admitted in
the year
Academic Year
No. of students graduating in minimum
stipulated time
No. of students
placed
Median salary of
placed
graduates(Amount in
Rs.)
No. of students
selected for Higher
Studies
2015-16
90
90
2016-17
83
68
500000(Five Lakhs)
11
2016-17
90
84
2017-18
81
71
502000(Five Lakhs
Two Thousand)
10
2017-18
90
81
2018-19
77
72
522000(Five Lakhs
Twenty Two
Thousand)
5
National Institute of Food Technology, Enterprenurship & Management Ph.D Student Details
Ph.D (Student pursuing doctoral program till 2018-19)
Total Students
Full Time
73
Part Time
7
No. of Ph.D students graduated (including Integrated Ph.D)
2018-19
2017-18
2016-17
Full Time
5
0
0
Part Time
0
0
0
National Institute of Food Technology, Enterprenurship & Management Financial Resources: Utilised Amount for the Capital expenditure for previous 3 years
Financial Year
2018-19
2017-18
2016-17
Utilised Amount
Utilised Amount
Utilised Amount
Annual Capital Expenditure on Academic Activities and Resources (excluding expenditure on buildings)
Library
13345268 (One crore thirty tree lakhs forty five thousand two
hundred sixty eight)
18527449 (One Crore eighty five lakhs twenty seven thousand)
21103175 (Two crore eleven lakhs three thousand one
hundred seventy five )
New Equipment for Laboratories
284415261 (Twenty eight crore forty four lakhs fifteen thousand
two hundred sixty one)
2226867 (TWENTY TWO LAKH TWENTY SIX THOUSAND
EIGHT HUNDRED AND SIXTY SEVEN ONLY )
3241803 (Thirty two lakhs forty one thousand eight hundred
three)
Engineering Workshops
0 (Zero)
0 (Zero)
0 (Zero)
Other expenditure on creation of Capital Assets (excluding
expenditure on Land and Building)
6622973 (SIXTY SIX LAKH TWENTY TWO THOUSAND NINE
HUNDRED AND SEVENTY THREE ONLY )
3578630 (THIRTY FIVE LAKH SEVENTY EIGHT THOUSAND
SIX HUNDRED AND THIRTY ONLY )
8632965 (EIGHTY SIX LAKH THIRTY TWO THOUSAND NINE
HUNDRED AND SIXTY FIVE ONLY )
National Institute of Food Technology, Enterprenurship & Management Financial Resources: Utilised Amount for the Operational expenditure for previous 3 years
Financial Year
2018-19
2017-18
2016-17
Utilised Amount
Utilised Amount
Utilised Amount
Annual Operational Expenditure
Salaries (Teaching and Non Teaching staff)
124006417 (Twelve crore forty lakhs six thousand four hundred
seventeen )
125274930 (Twelve crore fifty two lakhs seventy four thousand
nine hundred thirty)
87921482 (Eight crore seventy nine lakh twenty one thousand
four hundred eighty two)
Maintenance of Academic Infrastructure or consumables,
other running expenditures etc.(excluding maintenance of
hostels and allied services)
217793897 (Twenty one crore seventy seven lakhs ninety
three thousand eight hundred ninety seven)
205628693 (Twenty crore fifty six lakhs twenty eight thousand
six hundred ninety three)
219227739 (Twenty one crore ninety two lakh twenty seven
thousand seven hundred thirty nine)
Seminars/Conferences/Workshops
3394617 (Thirty three lakhs ninety four thousand six hundred
seventeen )
777678 (Seven lakh seventy seven thousand six hundred
seventy eight )
1738304 (Seventeen lakhs thirty eight thousand three hundred
four)
National Institute of Food Technology, Enterprenurship & Management PCS Facilities: Facilities of physically challenged students
1. Do your institution buildings have Lifts/Ramps?
Yes, more than 80% of the buildings
2. Do your institution have provision for walking aids, includingwheelchairs and transportation from one building to another for
handicapped students?
Yes
3. Do your institution buildings have specially designed toilets for handicapped students?
Yes, more than 80% of the buildings