FSSAI stands for Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
Important facts about FSSAI include:
1. FSSAI is responsible for setting standards for food products and regulating their manufacture, storage, distribution, sale and import to ensure food safety and hygiene.
2. FSSAI issues licenses and registration to food businesses based on their compliance with food safety standards.
3. FSSAI conducts food safety audits, inspections and sampling to ensure compliance with food safety standards.
4. FSSAI also conducts consumer awareness programs to educate the public about food safety and hygiene.
5. FSSAI has the authority to take enforcement actions against food businesses that fail to comply with food safety standards, including issuing fines and penalties, and even canceling licenses in case of serious violations.
6. FSSAI plays a crucial role in protecting public health by ensuring that the food consumed by people is safe and of high quality.